Oven Baked with Wood Fire
Our pizzas are perfectly cooked in a traditional wood-burning oven for that genuine taste.
Ingredients Fresh from the Source
Fresh and local produce is what we use for crafting our pizzas.
Prestigious and Recognized
For five years running, awarded as the city's Top Pizzeria.
Interesting Pizza Statistics
Monthly Pizza Servings
Varieties of Pizzas Offered
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Established using family recipes from Naples and a sole oven.
1995
Moved to a larger facility and introduced genuine wood-fired ovens.
2005
Garnered our inaugural City's Best Pizza award and unveiled our exclusive dough mix.
2015
Marked 30 years with the launch of an array of gourmet pizza options.
2023
Upholding our commitment to quality with environmentally sustainable methods.
Recent Blog Entries

The Art of Making Perfect Pizza Dough
Learn the secrets our chefs employ for that ideal blend of crispy and chewy pizza crust.
Read Further
Year 2024: Top Pizza Toppings
Discover what's hot in the pizza topping scene this year with our latest trends.
Find Out More
Perfect Beverages to Pair with Your Pizza
Enhance your pizza feasting with an impeccable selection of juices and lemonades.
Delve Deeper