Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Community
'EquilibriumNexus originated from an aspiration: to share real Neapolitan pizza with Via Giuseppe Verdi. The Bianchi relatives established our pizza shop in 1985, beginning as a quaint, family-managed eatery boasting generational recipes.
Marco Bianchi, our patron, mastered the pizza craft during visits across Italy, training with renowned pizza masters in Naples—the home of pizza. Once back in the UK, she aimed to replicate the Italian pizza wonder, employing age-old techniques and the best produce available.
Our humble 12-seat pizza place has expanded into a cherished neighborhood gem, yet our pledge to excellence and genuineness stands firm. We continue to use age-old wood oven baking, prepare our dough from scratch every day, and choose top-tier ingredients.
Nowadays, 'EquilibriumNexus is still owned and managed by the family, with the Bianchi heirs at the helm of our zealous staff. While we've adopted new technology, our core mission remains the same: serving delightful, true pizza that unites folks.
Our Core Principles
Premium Ingredients
We obtain the most pristine, top-tier products, collaborating with local growers and Italian vendors for real tastes.
Ancient Craftsmanship
Our pizzas are a result of deep-rooted skills, with dough that's aged for 48 hours and cooked in genuine wood-burning stoves.
Dedication to Community
Our aim is to be more than a mere eatery—we are an engaged segment of our locale, backing local ventures and crafting a space of belonging for everyone.
Eco-Consciousness
We are devoted to eco-friendly practices, from minimizing food wastage to embracing biodegradable packaging and endorsing sustainable farming.
Introducing Our Team
Meet the enthusiastic individuals behind our delectable pizzas
Marco Bianchi
Proprietor & Chief Culinary Artist
Owner from the second generation trained in Naples, refining our dishes for more than 15 years.
Sofia Martinez
Head Chef
With Italian professional background, providing 12 years of rich culinary wisdom to our kitchen, especially in periodic delights.
Marco Rossi
Head Pizzaiolo
A native of Naples, Marco has been perfecting pizzas over two decades and is the mentor for our pizza-making crew.
Laura Thompson
Operations Manager
Overseeing that each patron enjoys an outstanding dining event, steering our welcoming team with graciousness and proficiency.
Daniel Chen
Sommelier & Drink Coordinator
Organizes our drink selection, specializing in Italian refreshments and perfect pairings for pizza.
Our Patrons' Impressions
The closest to Neapolitan pizza I've savored beyond Italy. The crust is just the right chewiness with those iconic char blisters that a wood oven yields.
James Wilson
I'm fond of how 'EquilibriumNexus' embraces local products and green practices. Each morsel is distinguishable. Their rotating specialties are always eagerly anticipated!
Sarah Johnson
I've been a regular for years and the quality is always consistent. The team treats you like part of its family, and the pizza is absolutely divine. The Truffle Mushroom pizza is a must-try!
Michael Rodriguez
Accolades & Commendations
Preeminent Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
Top 50 Italian Eateries in the UK
Countrywide Restaurant Rankings, 2021-2023
Genuine Neapolitan Pizza Acknowledgment
Associazione Verace Pizza Napoletana, 2018
Award for Green Enterprise Practices
Local Eco Business Fellowship, 2022
Join Us
Discover the essence of real Italian pizza in a cozy, friendly setting